Ricotta cheese

Our Ricotta cheese has a delicate taste: good to eat alone, as a dessert paired with chocolate honey or jam, or used in food preparation.



Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.


The materials used for packaging the product are suitable for contact with foods

Biancospino Bocconcino 100


Store at temperatures between + 1 ° and + 4 ° C Shelf life: 15 days

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