The pizza cheese comes with a streamlined structure that allows the same to melt and spin in cooking without evident burns. Its delicate flavor and porcelain white appearance enhance any kind of pizza, salads, sandwiches and other light meals.
The "pizza cheese mozzarella" has the same features of the normal mozzarella, but a lower amount of water, and a lower fat content (15-20% against 20-25% of that table).
The julienne and diced mozzarella are characterized by their streamlined structure and a delicate taste and smell of milk.
Both in the electric that in a wood oven, looks sleek and white with excellent color rendering with no obvious burns.
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.
the materials used for the packaging are suitable for contact with foods.
Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days
The mozzarella block is intended mainly to professionals who prefer to slice it using the traditional cut with knife or dicer.
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.
The materials used for the packaging are suitable for contact with foods.
Store at temperatures between + 1 ° and + 4 ° C Shelf life: 30 days.
Data Sheets:
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.
The materials used for the packaging are suitable for contact with foods.
Store at temperatures between + 0 ° and + 4 ° C Shelf life: 56gg
