Certifications

 

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BRC FOOD

BRC FOOD

Our company 's primary objective is compliance with the best practices in food safety and compliance with internal and customer specifications. For this reason has implemented and certified "BRC food", rigorously specific international standards for the production of food. This recognition was awarded by SGS, an international reference for food certifications, following audits carried out at the manufacturing plant that are repeated annually for evidence of a continuous and constant commitment over time.

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IFS FOOD

IFS FOOD

 

The IFS Food applies when the products are "processed" or where there are dangers of contamination of the product, during the primary packaging . The Standard is relevant to all our company, especially for private label products, because it contains many requirements concerning compliance with the specifications of our customers .
With IFS our company, has established the necessary processes to ensure food security and / or product and that it has considered and applied to the customer's specifications.

 

 

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Kosher

Kosher

Kosher is a set of religious rules that dominate nutrition observant of the Jewish people. The word "kosher" means in accordance with the law, right, permitted.
Kosher laws (kashrut) are derived from the Bible, and are detailed in Talmund (one of the sacred texts of Judaism) who, along with other codes of Jewish traditions, is considered the transmission of Torah. The Bible lists the categories of foods that are not kosher, including some animals, birds and fish (such as pork and rabbit, eagle and owl, catfish and sturgeon), most insects or crustacean or reptile.
Milk and dairy products, of any kosher animal are themselves kosher and "milk". Because you can not distinguish kosher milk (ie a kosher animal) from non-kosher, the rabbis decreed that it must be controlled from the milking to packaging, to ensure that it comes from a kosher animal. In many countries of the world in which the origin of the milk on the market is guaranteed by law, some rabbinical authorities had at their time claimed that the milk is guaranteed as kosher and therefore must not be controlled.

 

 

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