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NEWS - BROCHURE 2020

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Fiordilatte with head

 

 

Ingredients

Pasteurized cow milk, live lactic ferments, salt, rennet, acidity regulator E 330

Packaging

The materials used for the packaging are suitable for contact with food. Our packaging machines are designed to pack products of various types in a hermetic manner, using a film of cellulose plastic. All of our pans are also suitable for foodstuffs.
Our fiordilatte are packed in a 1kg or 3kg box, vacuum-controlled in atmosphere or in control liquid

Storage

Store at temperatures between + 1 ° C and + 4 ° C Shelf life: 10 days

Download Data Sheets

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Julienne and Cubed mozzarella

Julienne and Cubed mozzarella

The julienne and diced mozzarella are characterized by their streamlined structure ...
The mozzarella’s knot (nodino)

The mozzarella’s knot (nodino)

The nodino is a variant of given shape to the pasta filata cheese that is knotted ...
Truffle Ricotta cheese

Truffle Ricotta cheese

The term "Ricotta" derives from the Latin "recoctus" that is "baked twice", ...
Fiordilatte with head

Fiordilatte with head

    Ingredients Pasteurized cow milk, live lactic ferments, salt, ...
Bocconcino fiordilatte 50gr San Francesco

Bocconcino fiordilatte 50gr San Francesco

The bocconcino ultra-luxury St. Francesco is distinguished by authenticity and ...
Bocconcino Fiodilatte 100gr San Francesco

Bocconcino Fiodilatte 100gr San Francesco

The bocconcino ultra-luxury St. Francesco is distinguished by authenticity and ...
Bocconcino Fiordilatte 200gr San Francesco

Bocconcino Fiordilatte 200gr San Francesco

The bocconcino ultra-luxury St. Francesco is distinguished by authenticity and ...
Bocconcino Fiordilatte 330gr San Francesco

Bocconcino Fiordilatte 330gr San Francesco

The bocconcino ultra-luxury St. Francesco is distinguished by authenticity and ...
Fiorone 500gr San Francesco

Fiorone 500gr San Francesco

Our Fiorone ultra-luxury San Francesco is distinguished by authenticity and ...
Treccina San Francesco

Treccina San Francesco

Our braid mozzarella  ultra-luxury San Francescois distinguished by ...
Treccione San Francesco

Treccione San Francesco

Our large  braid mozzarella ultra-luxury San Francesco is distinguished by ...
  • Julienne and Cubed mozzarella
  • The mozzarella’s knot (nodino)
  • Truffle Ricotta cheese
  • Fiordilatte with head
  • Bocconcino fiordilatte 50gr San Francesco
  • Bocconcino Fiodilatte 100gr San Francesco
  • Bocconcino Fiordilatte 200gr San Francesco
  • Bocconcino Fiordilatte 330gr San Francesco
  • Fiorone 500gr San Francesco
  • Treccina San Francesco
  • Treccione San Francesco

  • Julienne and Cubed mozzarella

    The julienne and diced mozzarella are characterized by their streamlined structure and a delicate taste and smell of milk.
    Both in the electric that in a wood oven, looks sleek and white with excellent color rendering with no obvious burns.

    Julienne Taglio Fiammifero Piccolo

    Julienne Taglio Fiammifero Piccolo

    Julienne Taglio Fiammifero

    Julienne Taglio Fiammifero

    Julienne Taglio Napoletana

    Julienne Taglio Napoletana

    Julienne Taglio Taccozza

    Julienne Taglio Taccozza

    Julienne Taglio Patatina

    Julienne Taglio Patatina

    • Julienne Taglio Fiammifero Piccolo
    • Julienne Taglio Fiammifero
    • Julienne Taglio Napoletana
    • Julienne Taglio Taccozza
    • Julienne Taglio Patatina

    • Julienne Taglio Fiammifero Piccolo

    • Julienne Taglio Fiammifero

    • Julienne Taglio Napoletana

    • Julienne Taglio Taccozza

    • Julienne Taglio Patatina

    • Julienne Taglio Fiammifero Piccolo
    • Julienne Taglio Fiammifero
    • Julienne Taglio Napoletana
    • Julienne Taglio Taccozza
    • Julienne Taglio Patatina
     

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.

    Packaging

    the materials used for the packaging are suitable for contact with foods.

    Biancospino Cubettato
    Biancospino Julienne

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

    Download Data Sheets

  • The mozzarella’s knot (nodino)

    The nodino is a variant of given shape to the pasta filata cheese that is knotted by hand to get the mozzarella in the form of small knot. The knots have a slightly more nervous dough, with a certain degree of elasticity, responsible for a slight but pleasant resistance to chewing.
    To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our knots are naked packaged in 1kg and 3kg  box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 8 days

  • Truffle Ricotta cheese

    The term "Ricotta" derives from the Latin "recoctus" that is "baked twice", indicating the characteristic of  technology used to produce this dairy product: the ricotta we obtain by heating the whey residue from the process that has already undergone a cooking for the production of mozzarella. Not coming directly from milk but from the serum of cheese making and not being the coagulation of proteins due to the rennet, the cheese can not fall back into the picture definition of cheese, and is therefore described generically as dairy product.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our boxes, are also suitable for food material.

     

    Biancospino SanFrancesco Ricotta
    Biancospino SanFrancesco Ricotta

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days

  • Fiordilatte with head

     

     

    Ingredients

    Pasteurized cow milk, live lactic ferments, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with food. Our packaging machines are designed to pack products of various types in a hermetic manner, using a film of cellulose plastic. All of our pans are also suitable for foodstuffs.
    Our fiordilatte are packed in a 1kg or 3kg box, vacuum-controlled in atmosphere or in control liquid

    Storage

    Store at temperatures between + 1 ° C and + 4 ° C Shelf life: 10 days

    Download Data Sheets

  • Bocconcino fiordilatte 50gr San Francesco

    The bocconcino ultra-luxury St. Francesco is distinguished by authenticity and quality of workmanship, passion transferred from my great-grandfather in the sign of a tradition handed down from generation to generation. Valid "employee", the origin of the typical taste, is of course the excellent milk from the first milking from selected local stables, with the aim of ensuring high quality service for customers and consumers.
    To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino are naked packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

     

    San Francesco bocconcino
    San Francesco bocconcino
    San Francesco bocconcino

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days

     

    Download Scheda Tecnica

  • Bocconcino Fiodilatte 100gr San Francesco

    The bocconcino ultra-luxury St. Francesco is distinguished by authenticity and quality of workmanship, passion transferred from my great-grandfather in the sign of a tradition handed down from generation to generation. Valid "employee", the origin of the typical taste, is of course the excellent milk from the first milking from selected local stables, with the aim of ensuring high quality service for customers and consumers.
    To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino are naked packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

     

    San Francesco bocconcino
    San Francesco bocconcino
    San Francesco bocconcino

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days

  • Bocconcino Fiordilatte 200gr San Francesco

    The bocconcino ultra-luxury St. Francesco is distinguished by authenticity and quality of workmanship, passion transferred from my great-grandfather in the sign of a tradition handed down from generation to generation. Valid "employee", the origin of the typical taste, is of course the excellent milk from the first milking from selected local stables, with the aim of ensuring high quality service for customers and consumers.
    To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino are naked packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

     

    San Francesco bocconcino

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days

  • Bocconcino Fiordilatte 330gr San Francesco

    The bocconcino ultra-luxury St. Francesco is distinguished by authenticity and quality of workmanship, passion transferred from my great-grandfather in the sign of a tradition handed down from generation to generation. Valid "employee", the origin of the typical taste, is of course the excellent milk from the first milking from selected local stables, with the aim of ensuring high quality service for customers and consumers.
    To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino are naked packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

     

    San Francesco bocconcino

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days

  • Fiorone 500gr San Francesco

    Our Fiorone ultra-luxury San Francesco is distinguished by authenticity and quality of workmanship, passion transferred from my great-grandfather in the sign of a tradition handed down from generation to generation. Valid "employee", the origin of the typical taste, is of course the excellent milk from the first milking from selected Molise stables with the aim of ensuring high quality service for the customers and consumers.
    To bring out the unique taste and texture full, we recommend to leave them at room temperature for an hour before eating.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino are naked packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days

    Download Data Sheets

  • Treccina San Francesco

    Our braid mozzarella  ultra-luxury San Francescois distinguished by authenticity and quality of workmanship, passion transferred from my great-grandfather in the sign of a tradition handed down from generation to generation. Valid "employee", the origin of the typical taste, is of course the excellent milk from the first milking from selected Molise stables with the aim of ensuring high quality service for customers and consumers.
    To bring out the unique taste and texture full, we recommend to leave them at room temperature for an hour before eating.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino are naked packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days

  • Treccione San Francesco

    Our large  braid mozzarella ultra-luxury San Francesco is distinguished by authenticity and quality of workmanship, passion transferred from my great-grandfather in the sign of a tradition handed down from generation to generation. Valid "employee", the origin of the typical taste, is of course the excellent milk from the first milking from selected Molise stables with the aim of ensuring high quality service fot customers and consumers.
    To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino are naked packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days

  • Julienne and Cubed mozzarella
  • The mozzarella’s knot (nodino)
  • Truffle Ricotta cheese
  • Fiordilatte with head
  • Bocconcino fiordilatte 50gr San Francesco
  • Bocconcino Fiodilatte 100gr San Francesco
  • Bocconcino Fiordilatte 200gr San Francesco
  • Bocconcino Fiordilatte 330gr San Francesco
  • Fiorone 500gr San Francesco
  • Treccina San Francesco
  • Treccione San Francesco
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