Our braid mozzarella Biancospino is produced with whole cow's milk.
Pearly white has a smooth and shiny and a thin crust. Its round shape has a thin internal structure overlapping leaves that tend to disappear in the layers just below. In order to bring out the unique taste and texture full, we recommend you leave them at room temperature for an hour before eating.
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330
The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material. Our little braid is wrapped naked in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.
Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days.