The mozzarella block is intended mainly to professionals who prefer to slice it using the traditional cut with knife or dicer.
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.
The materials used for the packaging are suitable for contact with foods.
Store at temperatures between + 1 ° and + 4 ° C Shelf life: 30 days.
Data Sheets:
The julienne and diced mozzarella are characterized by their streamlined structure and a delicate taste and smell of milk.
Both in the electric that in a wood oven, looks sleek and white with excellent color rendering with no obvious burns.
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.
the materials used for the packaging are suitable for contact with foods.
Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days
The mozzarella block is intended mainly to professionals who prefer to slice it using the traditional cut with knife or dicer.
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.
The materials used for the packaging are suitable for contact with foods.
Store at temperatures between + 1 ° and + 4 ° C Shelf life: 30 days.
Data Sheets:
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.
The materials used for the packaging are suitable for contact with foods.
Store at temperatures between + 0 ° and + 4 ° C Shelf life: 56gg
