The Biancospino fiordilatte has a milky white color with yellow shades, with peel tender and a smooth surface texture, shiny and smooth. Pasta without holes, milk-white color with a fibrous structure, thin leaves, soft texture and slight elasticity. distinctive, taste fresh, delicately acidulous milk.
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330
The materials used for packaging the product are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
Our bocconcino of 50gr can be packaged naked in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.
Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days