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The fresh Biancospino

testata biancospino

Mozzarella Biancospino has in its DNA milk 100% Italian. Excellent to consume accompanied by raw ham or salads: with tomatoes, oregano, basil and a drizzle of good extra virgin olive oil, but also widely used for the pizza sauce. The fresh Biancospino at the time of consumption, has the following physical-chemical organoleptic characteristics:
spherical, ovoid, braided or icing or tidbit, is devoid of crust, milky-white with yellow shades, with peel tender and a smooth surface texture, shiny and smooth.
Pasta without holes, milk-white color with a fibrous structure, thin leaves, soft texture and slight elasticity.

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Bocconcino 50gr

Bocconcino 50gr

The Biancospino fiordilatte has a milky white color with yellow shades, with peel ...
Bocconcino 100gr

Bocconcino 100gr

The Biancospino fiordilatte has a milky white color with yellow shades, with peel ...
Bocconcino 200gr

Bocconcino 200gr

The Biancospino fiordilatte has a milky white color with yellow shades, with peel ...
Bocconcino 330gr

Bocconcino 330gr

The Biancospino fiordilatte has a milky white color with yellow shades, with peel ...
Fiorone 500gr

Fiorone 500gr

Fiore Biancospino has a milky white color with yellow shades, with peel tender and ...
Scamorza Appasita (2)

Scamorza Appasita (2)

Our dried mozzarella is made from cow's milk, the outside has a straw yellow ...
Smoked Provoletta

Smoked Provoletta

Our smoked Proveletta has a white inner pulp, similar to a mozzarella, with an ...
White Provoletta

White Provoletta

Our white Proveletta has a white inner pulp, similar to that of a mozzarella, with ...
Sfoglia di mozzarella

Sfoglia di mozzarella

It spun from the same cloth that is woven into the production of mozzarella is ...
Treccina

Treccina

Our braid mozzarella Biancospino is produced with whole cow's milk.Pearly white ...
Treccione

Treccione

Our large braid is made from whole cow's milk.Pearly white has a smooth and shiny ...
Ricotta cheese

Ricotta cheese

Our Ricotta cheese has a delicate taste: good to eat alone, as a dessert paired ...
Fresh mozzarella cheese log 1 kg (Filone)

Fresh mozzarella cheese log 1 kg (Filone)

Our mozzarella cheese log is made by curdled milk cow; It has an exceptional taste ...
Julienne and Cubed Mozzarella

Julienne and Cubed Mozzarella

The julienne and diced mozzarella represent the main product of each pizza maker. ...
  • Bocconcino 50gr
  • Bocconcino 100gr
  • Bocconcino 200gr
  • Bocconcino 330gr
  • Fiorone 500gr
  • Scamorza Appasita (2)
  • Smoked Provoletta
  • White Provoletta
  • Sfoglia di mozzarella
  • Treccina
  • Treccione
  • Ricotta cheese
  • Fresh mozzarella cheese log 1 kg (Filone)
  • Julienne and Cubed Mozzarella

  • Bocconcino 50gr

    The Biancospino fiordilatte has a milky white color with yellow shades, with peel tender and a smooth surface texture, shiny and smooth. Pasta without holes, milk-white color with a fibrous structure, thin leaves, soft texture and slight elasticity. distinctive, taste fresh, delicately acidulous milk.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for packaging the product are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino of 50gr can be packaged naked in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Biancospino Bocconcino 100
    Biancospino Fiordilatte
    SanFrancesco Bocconcino1

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

     


    Download Data Sheets

  • Bocconcino 100gr

    The Biancospino fiordilatte has a milky white color with yellow shades, with peel tender and a smooth surface texture, shiny and smooth. Pasta without holes, milk-white color with a fibrous structure, thin leaves, soft texture and slight elasticity. distinctive, taste fresh, delicately acidulous milk.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for packaging the product are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino of 50gr can be packaged naked in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Biancospino Bocconcino 100
    Biancospino Fiordilatte
    SanFrancesco Bocconcino1

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

     


    Download Data Sheets

  • Bocconcino 200gr

    The Biancospino fiordilatte has a milky white color with yellow shades, with peel tender and a smooth surface texture, shiny and smooth. Pasta without holes, milk-white color with a fibrous structure, thin leaves, soft texture and slight elasticity. distinctive, taste fresh, delicately acidulous milk.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for packaging the product are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino of 50gr can be packaged naked in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Biancospino Bocconcino 100
    Biancospino Fiordilatte
    SanFrancesco Bocconcino1

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

    Download Data Sheets

  • Bocconcino 330gr

    The Biancospino fiordilatte has a milky white color with yellow shades, with peel tender and a smooth surface texture, shiny and smooth. Pasta without holes, milk-white color with a fibrous structure, thin leaves, soft texture and slight elasticity. distinctive, taste fresh, delicately acidulous milk.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for packaging the product are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our bocconcino of 50gr can be packaged naked in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Biancospino Bocconcino

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

    Download Data Sheets

  • Fiorone 500gr

    Fiore Biancospino has a milky white color with yellow shades, with peel tender and a smooth surface texture, shiny and smooth. Pasta without holes, milk-white color with a fibrous structure, thin leaves, soft texture and slight elasticity. distinctive, taste fresh, delicately acidulous milk.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.

    Packaging

    The materials used for packaging the product are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our tidbit of 500g can be naked or packed in parchment paper, in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

    Download Data Sheets

  • Scamorza Appasita (2)

    Our dried mozzarella is made from cow's milk, the outside has a straw yellow color; inside the dough has a structure thin and uniform sheets, compact, soft, slightly elastic, milk-white color.
    Scamorze are modeled by hand working the stretched curd until it assumes the characteristic shape of a bag.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for packaging the product are suitable for contact with foods.
    Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material. Our scamorza is left to dry for about half a day in dry and dark place. It is packed with lace and nude in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

    Download Data Sheets

  • Smoked Provoletta

    Our smoked Proveletta has a white inner pulp, similar to a mozzarella, with an elastic consistency. It has a delicate flavor and not pungent; The scamorza intended for smoking is hung in special concrete smokehouses and exposed, for 10-15 minutes at 40-50 ° C, the smoke produced by the burning straw.

     

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material. Our smoked cheese is left to dry for about half a day in a natural smokehouse. It is packed with lace  in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

    Download Data Sheets

  • White Provoletta

    Our white Proveletta has a white inner pulp, similar to that of a mozzarella, with an elastic consistency. It has a delicate flavor and not pungent; The scamorza intended for smoking is hung in special concrete smokehouses and exposed, for 10-15 minutes at 40-50° C, the smoke produced by the burning straw.

     

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material. Our smoked cheese is left to dry for about half a day in a natural smokehouse. It is packed with lace and nude in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

     Download Data Sheet

  • Sfoglia di mozzarella

    It spun from the same cloth that is woven into the production of mozzarella is still working to form a dough that can be filled at will. Our Browse spun paste, ideal for preparing cold dishes, original and delicious, like stuffed roulade. Available in sizes ranging from 500 gr. upward. Excellent for banquets, ceremonies and buffett.

     

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for packaging the product are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material. Our mozzarella is packaged in 1kg box in a controlled liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

    Download Data Sheets

  • Treccina

    Our braid mozzarella Biancospino is produced with whole cow's milk.
    Pearly white has a smooth and shiny and a thin crust. Its round shape has a thin internal structure overlapping leaves that tend to disappear in the layers just below. In order to bring out the unique taste and texture full, we recommend you leave them at room temperature for an hour before eating.

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material. Our little braid is wrapped naked in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days.

    Download Data Sheets

  • Treccione

    Our large braid is made from whole cow's milk.
    Pearly white has a smooth and shiny and a thin crust. Its rounded shape has an internal structure in thin leaves superimposed that tend to disappear in the layers immediately below.
    To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.

     

     

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material. Our braid is packaged in 1kg or 3kg box, vacuum controlled atmosphere or in liquid.

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

     

    Download Data Sheets

  • Ricotta cheese

    Our Ricotta cheese has a delicate taste: good to eat alone, as a dessert paired with chocolate honey or jam, or used in food preparation.

     

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.

    Packaging

    The materials used for packaging the product are suitable for contact with foods

    Biancospino Bocconcino 100

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 15 days

    Download Data Sheets

  • Fresh mozzarella cheese log 1 kg (Filone)

    Our mozzarella cheese log is made by curdled milk cow; It has an exceptional taste and is suitable to be served in different variations. Ideal for use in large scale and to be sliced ??and dosed for the line restaurants and pizzerias.

     

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330

    Packaging

    The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our mozzarella is packed in a box of 3kg, vacuum controlled atmosphere or in liquid.

     

    Biancospino Filone

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

    Download Data Sheets

  • Julienne and Cubed Mozzarella

    The julienne and diced mozzarella represent the main product of each pizza maker. Sweet and delicate, the fior di latte mozzarella is characterized by stringy texture and delicate flavor and smell of milk.
    Both in the electric that in the wood oven, our mozzarella, looks sleek and white with excellent color rendering with no obvious burns.

     

    Julienne Taglio Patatina

    Julienne Taglio Patatina

    Julienne Taglio Fiammifero

    Julienne Taglio Fiammifero

    Julienne Taglio Fiammifero Piccolo

    Julienne Taglio Fiammifero Piccolo

    Julienne Taglio Napoletana

    Julienne Taglio Napoletana

    Julienne Taglio Taccozza

    Julienne Taglio Taccozza

    • Julienne Taglio Patatina
    • Julienne Taglio Fiammifero
    • Julienne Taglio Fiammifero Piccolo
    • Julienne Taglio Napoletana
    • Julienne Taglio Taccozza

    • Julienne Taglio Patatina

    • Julienne Taglio Fiammifero

    • Julienne Taglio Fiammifero Piccolo

    • Julienne Taglio Napoletana

    • Julienne Taglio Taccozza

    • Julienne Taglio Patatina
    • Julienne Taglio Fiammifero
    • Julienne Taglio Fiammifero Piccolo
    • Julienne Taglio Napoletana
    • Julienne Taglio Taccozza

    Ingredients

    Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330.

    Packaging

    The materials used for packaging the product are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
    Our Julienne and diced mozzarella are packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.

    Biancospino Cubettato
    Biancospino Julienne

    Storage

    Store at temperatures between + 1 ° and + 4 ° C Shelf life: 20 days

     

    Download Data Sheets

  • Bocconcino 50gr
  • Bocconcino 100gr
  • Bocconcino 200gr
  • Bocconcino 330gr
  • Fiorone 500gr
  • Scamorza Appasita (2)
  • Smoked Provoletta
  • White Provoletta
  • Sfoglia di mozzarella
  • Treccina
  • Treccione
  • Ricotta cheese
  • Fresh mozzarella cheese log 1 kg (Filone)
  • Julienne and Cubed Mozzarella
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