Treccione San Francesco
To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330
The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
Our bocconcino are naked packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.
Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days