Fiordilatte with head
Pasteurized cow milk, live lactic ferments, salt, rennet, acidity regulator E 330
The materials used for the packaging are suitable for contact with food. Our packaging machines are designed to pack products of various types in a hermetic manner, using a film of cellulose plastic. All of our pans are also suitable for foodstuffs.
Our fiordilatte are packed in a 1kg or 3kg box, vacuum-controlled in atmosphere or in control liquid
Store at temperatures between + 1 ° C and + 4 ° C Shelf life: 10 days