Bocconcino fiordilatte 50gr San Francesco
The bocconcino ultra-luxury St. Francesco is distinguished by authenticity and quality of workmanship, passion transferred from my great-grandfather in the sign of a tradition handed down from generation to generation. Valid "employee", the origin of the typical taste, is of course the excellent milk from the first milking from selected local stables, with the aim of ensuring high quality service for customers and consumers.
To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.
To bring out the unique taste and texture, we recommend to leave them at room temperature for an hour before eating.
Ingredients
Pasteurized cow's milk, milk enzymes, salt, rennet, acidity regulator E 330
Packaging
The materials used for the packaging are suitable for contact with foods. Our packaging have been designed to be packaged in a hermetically sealed manner various types of products, using a film of plastic material celluloso. All our trays, are also suitable for food material.
Our bocconcino are naked packaged in 1kg and 3kg box, vacuum controlled atmosphere or in liquid.
Storage
Store at temperatures between + 1 ° and + 4 ° C Shelf life: 10 days
